SPECIFICATION (ANALYTICAL DATA)
Moisture: < 5.0%
Protein: > 34.0%
Fat: < 1.5%
Lactose: < 0.1%
Ash: approx. 7.5%
pH: 6.2 – 6.7
Total Plate Count: < 20.000/g
Coliforms: negative in 1g
Yeasts & Moulds: < 100/g
Staphylococcus Aureus: negative in 0.1g
Salmonella: negative in 25g
Energy: 360 kCal –1520 kJ
Protein 35.8/ g
Carbohydrates: 50.4/g
Lactose: 0.03 /g
Galactose: 25.2 /g
Glucose : 25.2/g
Total fats: 1.0 ...
Product description: Product resultant by dehydration of fresh milk obtained in complete, controlled and hygienic procedures from good and healthful cows.
Ingredients: Raw cows milk – emulsifier lecithin.
Packing: 25 kg net 3-4 ply paper bags with a strong poly inner bag.
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Product: INFANT FORMULA MILK POWDER (BABY Milk Powder)
Definition
Breast milk substitute for infants.
Infant formula intended for healthy infants who tolerate this type of milk well.
There are also special infant formulas for infants with intolerances to standard infant formulas and for premature infants.
Origin: New Zealand, Germany & Australia
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SPECIFICATION (ANALYTICAL DATA)
Protein ::::::::::::: 24.0% min
Lactose ::::::::::::: 37.0%
Fat ::::::::::::::::: 28%
Ash ::::::::::::::::: 6% min
Moisture :::::::::::: <4%
Standard Plate Count(cfu/g) :::: <10,000
Coliform :::::::::::::: Negative
E.coli :::::::::::::::: Negative
Salmonella :::::::::::: Negative
Listeria :::::::::::::: Negative
Yeast ::::::::::::::::: 50 max
Staphylococci ::::::::::::: Negative
Scorched particle content :::::: Disc A/B
Moulds ::::::::::::::::::: 50% max
Solubility index :::::: < 1.0 ml
Color ::::::::::::::::: Natural cream color
Flavor ...
SPECIFICATION (ANALYTICAL DATA)
Protein ::::::::::::::::: 34.0% min
Lactose ::::::::::::::::: 52.0% max
Fat ::::::::::::::::::::: 1.25% max
Ash ::::::::::::::::::::: 8 - 8.5% max
PH :::::::::::::::::::::: 6.4 - 6.7
Energy::::::::::::::::::: 355 kCal – 1500 kJ
Moisture :::::::::::::::: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count :::: < 50, 000/g max
Coliform :::::::::::::::: < 10/g max (instant)
Yeasts & Moulds:::::::::: < ...
SPECIFICATION (ANALYTICAL DATA)
Moisture :::::::::::::::: 2.5% max
Lactose ::::::::::::::::: 36.0% min
Fat ::::::::::::::::::::: 26.0% min
Protein ::::::::::::::::: 25.5% min
Ash ::::::::::::::::::::: 6.0% max
Solubility Index :::::::: 1.0 max
Titratable Acidity :::::: 0.15 max
Colour :::::::::::::::::: Cream/White
Flavour ::::::::::::::::: Pleasant
Standard Plate Count :::: 40000 cfu/g max
Coliforms ::::::::::::::: 10 cfu/g max
Staphylococcus :::::::::: 10 cfu/g max
Salmonella :::::::::::::: Negative
E. Coli ::::::::::::::::: 10 ...
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