Whole Milk Powder

Product: WHOLE MILK POWDER (WMP)

Origin: New Zealand & EU

Whole Milk Powder is a milk product obtained by evaporating water from pasteurized whole cow’s milk using vacuum technology. The next process is spray drying and harvesting of whole milk powder. Full-fat milk in powder form retains all the properties of liquid milk. In addition, it is characterized by an extended shelf life.

Moisture :::::::::::::::: 2.5% max

Lactose ::::::::::::::::: 36.0% min

Fat ::::::::::::::::::::: 26.0% min

Protein ::::::::::::::::: 25.5% min

Ash ::::::::::::::::::::: 6.0% max

Solubility Index :::::::: 1.0 max

Titratable Acidity :::::: 0.15 max

Colour :::::::::::::::::: Cream/White

Flavour ::::::::::::::::: Pleasant

Standard Plate Count :::: 40000 cfu/g max

Coliforms ::::::::::::::: 10 cfu/g max

Staphylococcus :::::::::: 10 cfu/g max

Salmonella :::::::::::::: Negative

E. Coli ::::::::::::::::: 10 cfu/g max

S. Aureus ::::::::::::::: 10 cfu/g max

Yeast & Moulds :::::::::: 250 cfu/g max

Sediment Disc ::::::::::: (/25g)Disc 2 max

Whole Milk Powder in the food industry is used in confectionery, chocolate, caramel and ice cream products. In baking, as an ingredient of creams, toppings and icing. It is perfect for the production of milk-based drinks, sauces and coffee whiteners, instant soups and premixes. It can be used in the production of frozen food.

Below 25ºC, Protect from sunlight ‐ Protect from humidity

Shelf-life: usually 24 months from the manufacturing date stated on the packaging.

The product complies with all applicable EU regulations and legal requirements in force in respect of residues, contaminants, GMO, etc.