Whey Protein
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese
Description
Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacture of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese
Nutrition Facts
| % Daily Value* | |
| Total Fat 0.4 g | 0% |
| Saturated fat 0.2 g | 1% |
| Polyunsaturated fat 0 g | |
| Monounsaturated fat 0.1 g | |
| Cholesterol 2 mg | 0% |
| Sodium 54 mg | 2% |
| Potassium 161 mg | 4% |
| Total Carbohydrate 5 g | 1% |
| Dietary fiber 0 g | 0% |
| Sugar 5 g | |
| Protein 0.9 g | 1% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 4% | Iron | 0% |
| Vitamin B-6 | 0% | Cobalamin | 5% |
| Magnesium | 2% |
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