Wheat flour
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.
Description
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content.
Protein: 13.70 g
Sugars: 0.41 g
Energy: 1,418 kJ (339 kcal)
Fat: 1.87 g
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called “soft” or “weak” if gluten content is low, and are called “hard” or “strong” if they have high gluten content. Wikipedia
Nutrition Facts
| % Daily Value* | |
| Total Fat 1 g | 1% |
| Saturated fat 0.2 g | 1% |
| Polyunsaturated fat 0.4 g | |
| Monounsaturated fat 0.1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 107 mg | 3% |
| Total Carbohydrate 76 g | 25% |
| Dietary fiber 2.7 g | 10% |
| Sugar 0.3 g | |
| Protein 10 g | 20% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 1% | Iron | 6% |
| Vitamin D | 0% | Vitamin B-6 | 0% |
| Cobalamin | 0% | Magnesium | 5% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be highe |
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