wheat bran
Wheat bran is a source of fiber. It is used most often for constipation and other bowel disorders. It is also used to prevent various cancers, for high blood pressure, high cholesterol, and other conditions, there is no good scientific evidence to support most of these uses.
Description
Wheat bran is a source of fiber. It is used most often for constipation and other bowel disorders. It is also used to prevent various cancers, for high blood pressure, high cholesterol, and other conditions, there is no good scientific evidence to support most of these uses.
Nutrition Facts
| % Daily Value* | |
| Total Fat 4.3 g | 6% |
| Saturated fat 0.6 g | 3% |
| Polyunsaturated fat 2.2 g | |
| Monounsaturated fat 0.6 g | |
| Cholesterol 0 mg | 0% |
| Sodium 2 mg | 0% |
| Potassium 1,182 mg | 33% |
| Total Carbohydrate 65 g | 21% |
| Dietary fiber 43 g | 172% |
| Sugar 0.4 g | |
| Protein 16 g | 32% |
| Vitamin A | 0% | Vitamin C | 0% |
| Calcium | 7% | Iron | 58% |
| Vitamin D | 0% | Vitamin B-6 | 65% |
| Cobalamin | 0% | Magnesium | 152% |
| *Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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