spaghetti pasta

Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina

 

Request Quote

Category:

Description

Spaghetti is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina

Nutrition Facts
 

Sources include: USDA
Amount Per  

Calories 158
% Daily Value*
Total Fat 0.9 g 1%
Saturated fat 0.2 g 1%
Polyunsaturated fat 0.3 g
Monounsaturated fat 0.1 g
Trans fat regulation 0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Potassium 44 mg 1%
Total Carbohydrate 31 g 10%
Dietary fiber 1.8 g 7%
Sugar 0.6 g
Protein 6 g 12%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%
Vitamin D 0% Vitamin B-6 0%
Cobalamin 0% Magnesium 4%
*Per cent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

There are no reviews yet.

Be the first to review “spaghetti pasta”

× Hi, can I help?