Sesame seed
High Iron Calcium Natural White Sesame seeds
Sesame seeds are small seeds with a pleasant,mild nutty flavor.They are a good source of Iron and Calcium.It has high application value.Its seeds contain up to 55% oil.Sesame seeds are highly nutritious and tasty.They are a good source of essential fatty acids,high in minerals including iron,magnesium,calcium and copper.Sesame seeds are great for adding to snacks or putting on top of bread or into muesli.
Appearance
The natural white sesame seeds have a whitish-cream colour and usually get this colour after the hulling process which is done to remove its light brown outer covering or shell.
Taste
It has a little less bitter taste compared to the black ones,which have a slightly sweet and nutty flavour.
Usage
It is used in the kitchen for preparing sauces,bagels&tahini and for medication purposes in Ayurveda for its excellent nutritional value.
Functions
Prevent skin inflammation,treatment of physical weakness,dizziness tinnitus,hypertension,high blood fat,cough,physical weakness,early white hair.
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