Nutella Ferrero chocolate
Nutella is marketed as “hazelnut cream” in many countries. Under Italian law, it cannot be labeled as a “chocolate cream”, as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, however not all of this is used exclusively in Nutella.
Place of origin: Italy
Main ingredients: Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Food energy (per serving): 80 (15 g serving) kcal
Nutella is marketed as “hazelnut cream” in many countries. Under Italian law, it cannot be labeled as a “chocolate cream”, as it does not meet minimum cocoa solids concentration criteria. Ferrero uses 25 percent of the global supply of hazelnuts, however not all of this is used exclusively in Nutella.
Place of origin: Italy
Main ingredients: Sugar, palm oil, hazelnuts, cocoa solids, milk powder
Food energy (per serving): 80 (15 g serving) kcal
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