Instant Milk Powder

Product: INSTANT FAT FILLED MILK POWDER (FFMP)

Origin: New Zealand & EU

Fat filled milk powder is obtained by blending vegetable fat with high quality skimmed milk and then spray-drying it.  As consumers in developing countries continue to drive the demand for affordable dairy ingredients, they can turn to fat-filled milk powders to meet their needs. Fat filled milk powder can be an economical substitute for whole milk powder in many different applications, including dairy drinks, yoghurts, coffee and tea whiteners.

Protein ::::::::::::: 24.0% min

Lactose ::::::::::::: 37.0%

Fat ::::::::::::::::: 28%

Ash ::::::::::::::::: 6% min

Moisture :::::::::::: <4%

Standard Plate Count(cfu/g) :::: <10,000

Coliform :::::::::::::: Negative

E.coli :::::::::::::::: Negative

Salmonella :::::::::::: Negative

Listeria :::::::::::::: Negative

Yeast ::::::::::::::::: 50 max

Staphylococci ::::::::::::: Negative

Scorched particle content :::::: Disc A/B

Moulds ::::::::::::::::::: 50% max

Solubility index :::::: < 1.0 ml

Color ::::::::::::::::: Natural cream color

Flavor :::::::::::::::: Clean, Fresh, Milky

Can be used as replacement or partial replacement of full cream milk powder in a wide range of food applications such as drinks, yoghurt, bakery, ice cream, biscuits and confectionery.

Below 25ºC, Protect from sunlight ‐ Protect from humidity

Shelf-life: usually 24 months from the manufacturing date stated on the packaging.

The product complies with all applicable EU regulations and legal requirements in force in respect of residues, contaminants, GMO, etc.