BULK – Lactose Free Whole Milk Powder

Skimmed milk powder is produced from fresh skimmed cow’s milk. Lactose free milk is made by adding lactase (enzymes) to regular milk, breaking down lactose into glucose and galactose. After the milk has been pasteurised and standardised, it is thickened and spray-dried to obtain a powder.

Moisture: < 5.0%

Protein: > 34.0%

Fat: < 1.5%

Lactose: < 0.1%

Ash: approx. 7.5%

pH: 6.2 – 6.7

Total Plate Count: < 20.000/g

Coliforms:  negative in 1g

Yeasts & Moulds: < 100/g

Staphylococcus Aureus:  negative in 0.1g

Salmonella: negative in 25g

Energy: 360 kCal –1520 kJ

Protein  35.8/ g

Carbohydrates:  50.4/g

Lactose: 0.03 /g

Galactose: 25.2 /g

Glucose : 25.2/g

Total fats: 1.0 /g

Saturated fats:  0.6/ g

Salt:  0.94/g

Bakery products

Snack Food products

Chocolate and confectionery

Ice cream,desserts Soups, sauces and processed cheese.

Colour: off-white/pale yellow

Odour/taste: typical, no off-odour and taste

Min. 24 months after production date in unopened original packaging when kept under optimal storage conditions: in a cool <25ºC, dry and odourless place.

The product complies with all applicable EU regulations and legal requirements in force in respect of residues,

contaminants, GMO, etc.