Skimmed Milk Powder (SMP)

Product: SKIMMED MILK POWDER (SMP)

Origin: New Zealand & EU

Skimmed milk powder is a dairy product obtained by evaporating pasteurized fresh skimmed cow’s milk by a spray drying process. It is a loose and homogeneous white powder. The offer is pure, without additional supplementation.

Protein ::::::::::::::::: 34.0% min

Lactose ::::::::::::::::: 52.0% max

Fat ::::::::::::::::::::: 1.25% max

Ash ::::::::::::::::::::: 8 – 8.5% max

PH :::::::::::::::::::::: 6.4 – 6.7

Energy::::::::::::::::::: 355 kCal – 1500 kJ

Moisture :::::::::::::::: 4.0% max (non-instant) and 4.5% max (instant)

Standard Plate Count :::: < 50, 000/g max

Coliform :::::::::::::::: < 10/g max (instant)

Yeasts & Moulds:::::::::: < 100/g

E.coli :::::::::::::::::: Negative

Salmonella :::::::::::::: Negative

Listeria :::::::::::::::: Negative

Coagulase ::::::::::::::: Positive

Staphylococci ::::::::::: Negative

Scorched particle content ::::::: Disc A&B

Titratable acidity ::::::: 0.15% max

Solubility index ::::::::: < 1.0 ml (instant), < 1.25

Color :::::::::::::::::::: White to light cream color

Flavor ::::::::::::::::::: Clean, pleasing dairy flavor

Skimmed milk powder (SMP) is widely used in dairy products:

milk drinks, yoghurts, as UHT milk, cheese analogues, desserts, coffee creamers.

It is used in bakery production, industrial production of ice cream and sweets.

It can complement the supplementation of products dedicated to special purposes.

Below 25ºC, Protect from sunlight ‐ Protect from humidity

Shelf-life: usually 24 months from the manufacturing date stated on the packaging.

The product complies with all applicable EU regulations and legal requirements in force in respect of residues, contaminants, GMO, etc.